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More Information

Days Open
Dates Closed
Credit / Debit Cards
Disabled
Dietary
Dresscode
Proprietor
Payment/Cancelation
Children
Style
Parking
Nearest Tube
Al Fresco Dining
Reviews/Ratings/Affiliations
Function Hire / Private Dining
Meeting Room / Seminars

Cuisine

Scottish
Modern

Contact

1 St Andrews Square
(off Saltmarket)
Glasgow
G1 5PP

T: 0141 548 6020
F: 0141 548 6029
E: paul@cafesource.co.uk
Menus
Sample Dinner Menu
Sample Pre Theatre Menu View
Starters
Vegetarian / Meat / Fish Soup of the Day



Ramsay’s Haggis with Clapshot & Whisky jus (V option)



Ramsay’s Black & White Pudding Stack with Scotch Pancakes & a Drappit Egg



Warm Howgate Brie & Red Onion Tart with Tomato & Black Olive Dressing(V)



Home-Made Chicken Liver Parfait with Arran Oatcakes & Onion Marmalade



Crannog’s Smoked Salmon & Prawn Fishcakes with Remoulade & Mixed Leaves
Main Courses
Crisp Topped Fillet of Hake on a Stewed Cherry Tomato & Shallot Compote



Braised Shin of Beef with Dauphinoise Potatoes & Red Wine Jus



Slow-Roasted Belly of Ramsay’s Pork with Black Pudding Mash & Vegetables



Roast Breast of Chicken served on Ramsay’s Ham Hough & Leek Risotto



Pan-Fried Fillet of Salmon with Herb Crushed Potatoes & Mixed Bean Stew



Goat’s Cheese Galantine with a Tomato Salsa & Pak Choi (V)
Desserts
Sticky Toffee Pudding with Butterscotch Sauce & Cream



Crème Brulee with Bramble Coulis & Shortbread



Orkney Fudge Cheesecake with Strawberry Coulis



Selection of Cheese Served with a Warm Treacle Scone & Oatcakes



Rich Chocolate & Hob Nob Torte with Movenpick White Chocolate Ice-Cream
Information
Please note that this is a sample menu and is subject to change
 
 
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