Vegetarian / Meat / Fish Soup of the Day



Ramsay’s Haggis with Clapshot & Whisky jus (V option)



Ramsay’s Black & White Pudding Stack with Scotch Pancakes & a Drappit Egg



Warm Howgate Brie & Red Onion Tart with Tomato & Black Olive Dressing(V)



Home-Made Chicken Liver Parfait with Arran Oatcakes & Onion Marmalade



Crannog’s Smoked Salmon & Prawn Fishcakes with Remoulade & Mixed Leaves

Crisp Topped Fillet of Hake on a Stewed Cherry Tomato & Shallot Compote



Braised Shin of Beef with Dauphinoise Potatoes & Red Wine Jus



Slow-Roasted Belly of Ramsay’s Pork with Black Pudding Mash & Vegetables



Roast Breast of Chicken served on Ramsay’s Ham Hough & Leek Risotto



Pan-Fried Fillet of Salmon with Herb Crushed Potatoes & Mixed Bean Stew



Goat’s Cheese Galantine with a Tomato Salsa & Pak Choi (V)

Sticky Toffee Pudding with Butterscotch Sauce & Cream



Crème Brulee with Bramble Coulis & Shortbread



Orkney Fudge Cheesecake with Strawberry Coulis



Selection of Cheese Served with a Warm Treacle Scone & Oatcakes



Rich Chocolate & Hob Nob Torte with Movenpick White Chocolate Ice-Cream

Please note that this is a sample menu and is subject to change